Les Andrets Bandol Rouge



CATEGORY Red Wine
REGION France
ABV 14.000000000000002%
Product description

The grapes are harvested, destemmed and sorted by hand. Selected yeast is used to preserve natural aromas. Maceration takes place at controlled temperatures for 28 days. Lots are vinified separately prior to blending, with 18 months aging in large oak Foudres.


Share