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La Posta Cocina Red Blend
A smooth and delicious blend of Malbec, Syrah and Bonarda, the La Posta Tinto Red Blend. 60% Malbec, 20% Bonarda and 20% Syrah from 30 year old vines at 3,000 feet of elevation in the La Consulta region of the Uco Valley, Mendoza, Argentina. 60% of the wine was aged for 9 months in 2nd and 3rd use oak barrels (60% French and 40% American).