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Sassoregale Sangiovese Doc Red
This Sangiovese goes through a traditional vinification and fermentation, followed by a brief period of maturation in small oak barrels. The result is a bright ruby red colour with a clean and precise nose, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavour, expressing all its intensity and elegance. Ideally served with grilled red meats, cured meats or with traditional sheep’s milk cheeses.