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Pearless Barrel Prf
Peerless Small Batch Barrel Proof Bourbon was first released to market in June, 2019, marking 102 years since bourbon had been sold by the company. Peerless Bourbon is made using a sweet mash process, meaning no backset is used in the fermentation process. This is a less popular method in the industry than the sour mash process, and arguably more difficult to control. The distillate that will eventually become Peerless Bourbon enters the barrel at 107 proof, which is much less than the legal maximum of 125 proof. Once aged at least four years, it is blended in small batches, non-chill filtered, and bottled at barrel proof.